Title: Sweet Watermelon Ice
Categories: Amerind Icecream
Yield: 3 Cups

3	c	Fresh Watermelon juice
3	tb	Sugar
2	tb	Freshly squeezed lemon juice

Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir well. Place the dish in the freezer and chill.

Remove the pan every 1/2 hour and stir. The juice will form light, grainy ice crystals as it freezes. Repeat this process until thejuice is fully frozen, about 4 hours, depending on the temperature of your freezer. You can also use an ice cream maker, following the manufacturer's directions.

Serve immediately, or store in the freezer in a covered container up to several weeks. **********************

From "Native American Cooking," by Lois Ellen Frank

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